Just off the B7052 between Sorbie & Whauphill.

Our flock of Friesland sheep  produce milk for cheese making. The sheep are lambed in February and the lambs weaned in May, and the mothers are milked through until September. The milk is made into a hard cheese called Cairnsmore, which is available in various flavours.

Local goat's milk is also bought in and made into cheese.

The cheese is wholesaled and supplied to delicatessens, top hotels & restaurants throughout Scotland, but is available from our Farm Shop, which is open from May to September, between 11am and 4pm.

Alongside the cheeses, the shop stocks a range of crafts and gifts, from woollens to pottery, all based on a theme of sheep.